| Products of KIYOIZUMI |
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KIYOIZUMI
純米大吟醸 亀の翁 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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KIYOIZUMI
大吟醸 亀の尾 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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KIYOIZUMI
純米吟醸生貯蔵酒 七代目 | | Type of Sake | JummaiGinjoNama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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KIYOIZUMI
純米吟醸生貯蔵酒 亀の王 | | Type of Sake | JummaiGinjoNama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Yamadanishiki , Kameno |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 14～15% |
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KIYOIZUMI
特別純米酒 しぼりたて | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku , トドロキワセ |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15.3% |
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KIYOIZUMI
純米吟醸酒 しぼりたて | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.3% |
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KIYOIZUMI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku , 早生自慢 , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIYOIZUMI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 早生自慢 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIYOIZUMI
雪 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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