| Products of SECCHUBAI |
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SECCHUBAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Koshitanrei |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.8% |
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SECCHUBAI
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | -4.5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.6% |
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SECCHUBAI
純米吟醸 美守 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16% |
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SECCHUBAI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | -3.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.2% |
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SECCHUBAI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 63% |
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| Sake Yeast | 協会7号、協会10号 |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.5% |
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SECCHUBAI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
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| Rice-Polishing Rate | 63% |
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| Sake Yeast | 協会7号、協会10号 |
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| Sake Meter Value | -3.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.7% |
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SECCHUBAI
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 68% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.4% |
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