| Products of TSUKIMIZUNOIKE |
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TSUKIMIZUNOIKE
本醸造 しぼりたて生 亀口 | | Type of Sake | HonjozoNama-Genshu(unpasteurized and undliuted sake) |
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| Alcohol Content | 20% |
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TSUKIMIZUNOIKE
本醸造 しぼりたて | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16～17% |
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TSUKIMIZUNOIKE
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | トドロキワセ , Gohyakumangoku |
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| Rice-Polishing Rate | 56% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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TSUKIMIZUNOIKE
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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TSUKIMIZUNOIKE
普通酒 別撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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TSUKIMIZUNOIKE
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.6% |
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