| Products of KAZENOBON |
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KAZENOBON
大吟醸 斗瓶取り 袋吊り 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会1401号（金沢酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
越中浪漫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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KAZENOBON
純米吟醸 斗瓶囲い 袋吊り 原酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1401号（金沢酵母） |
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| Sake Meter Value | -0.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
有機 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Oyamanishiki（有機栽培） |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | コシヒカリ（有機栽培） |
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| Rice-Polishing Rate | 63% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
しぼりたて 生原酒 | | Rice for Sake Making | Yamadanishiki(grown in Hyogo) , 天高く(grown in Toyama) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 20% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki , 天高く |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
上撰 | | Rice for Sake Making | 天高く |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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KAZENOBON
山廃仕込み かぜのぼん | | Rice for Sake Making | Yamadanishiki , 天高く |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会14号（金沢酵母） |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小松 恒 |
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