| Products of YUKINOBOUSHA |
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YUKINOBOUSHA
純米大吟醸 原酒 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 自社酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16～17% |
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YUKINOBOUSHA
大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 自社酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17～18% |
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YUKINOBOUSHA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki・Ginnosei |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.5度 |
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YUKINOBOUSHA
純米大吟醸 斗瓶中取り | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 自社酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16～17% |
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YUKINOBOUSHA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Ginnosei |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 自社酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.7% |
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YUKINOBOUSHA
純米吟醸 愛山 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 自社酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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YUKINOBOUSHA
美酒の設計 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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YUKINOBOUSHA
無逸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1.8 |
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| Alcohol Content | 16% |
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| Remarks | 秋田南酒販青年会による企画酒。発売元：原酒店・石井酒店・石塚酒店・ふじストアー・渡忠商店 |
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YUKINOBOUSHA
山廃 吟醸純米 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Ginnosei |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 自社酵母 |
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| Sake Meter Value | +3.0 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 16～17% |
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YUKINOBOUSHA
限定蔵出 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , あきたこまち |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 自社酵母 |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16～17% |
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