| Products of GINREITATEYAMA |
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GINREITATEYAMA
大吟醸 大汝山 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.5% |
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| Chief Sake Maker | 山岸良實（越後吉川杜氏） |
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GINREITATEYAMA
純米大吟醸 雨晴 しぼりたて | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.6% |
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GINREITATEYAMA
純米大吟醸 雨晴 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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GINREITATEYAMA
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku , Miyamanishiki |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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GINREITATEYAMA
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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GINREITATEYAMA
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.2% |
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