| Products of SUGINISHIKI |
|---|
|
SUGINISHIKI
純米大吟醸 しずく取り | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 静岡HD-1 |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
SUGINISHIKI
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 静岡HD-1、静岡NEW-5 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15.6% |
|---|
|
|---|
SUGINISHIKI
生障ﾙ 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 掛米：50%、麹米：40% |
|---|
| Sake Yeast | 静岡HD-1 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16.6% |
|---|
|
|---|
SUGINISHIKI
純米吟醸 自然醸造 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 静岡HD-1 |
|---|
| Sake Meter Value | -5 |
|---|
| Titratable Acidity | 2.8 |
|---|
| Alcohol Content | 16.2% |
|---|
|
|---|
SUGINISHIKI
純米吟醸 EXTRA | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 麹米40%、掛米50% |
|---|
| Sake Yeast | 静岡HD-1、静岡NEW-5 |
|---|
| Sake Meter Value | +5 |
|---|
| Alcohol Content | 15.6% |
|---|
|
|---|
SUGINISHIKI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 静岡HD-1、静岡NEW-5 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.6% |
|---|
|
|---|
SUGINISHIKI
生障ﾙ仕込み 純米酒 中取り原酒 | | Type of Sake | JummaiGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki（静岡県焼津産） |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 静岡HD-1 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 18.2% |
|---|
|
|---|
SUGINISHIKI
山廃純米 自然醸造 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 天然酵母 |
|---|
| Sake Meter Value | -1.0 |
|---|
| Titratable Acidity | 2.7 |
|---|
| Alcohol Content | 15.2% |
|---|
|
|---|
SUGINISHIKI
菩提障ﾙ乃介 | | Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
SUGINISHIKI
畦っ蔵維新 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
SUGINISHIKI
生障ﾙ 特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 静岡HD-1 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 15.6% |
|---|
|
|---|
SUGINISHIKI
山廃純米 誉富士 | | Type of Sake | JummaiGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Homarefuji(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 18.4% |
|---|
|
|---|
SUGINISHIKI
山廃純米 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Tamasakae(grown in Shiga) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 静岡NEW-5 |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
SUGINISHIKI
中取り原酒 きんの介 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | ひとめぼれ(grown in Shizuoka) , あいちのかおり(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 協会7号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
SUGINISHIKI
生もと 純米原酒 しぼりたて | | Type of Sake | JummaiGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Shiga) , あいちのかおり(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 協会7号 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
SUGINISHIKI
生もと仕込み 純米原酒 | | Type of Sake | JummaiGenshu(undliuted sake) |
|---|
| Rice for Sake Making | あいちのかおり(grown in Shizuoka) , ひとめぼれ(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 協会7号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Alcohol Content | 18.4% |
|---|
|
|---|
SUGINISHIKI
特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ(grown in Shizuoka) , あいちのかおり(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 静岡NEW-5 |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SUGINISHIKI
山廃純米 天保十三年 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | あいちのかおり(grown in Shizuoka) , ひとめぼれ(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 麹米：78%、掛米：70% |
|---|
| Sake Yeast | 協会7号 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 15.8% |
|---|
|
|---|
SUGINISHIKI
山廃造り 本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ(grown in Shizuoka) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 静岡NEW-5 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
3