| Products of HATSUKAME |
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HATSUKAME
大吟醸 中汲み | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号、協会14号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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HATSUKAME
秘蔵 純米大吟醸 亀 | | Type of Sake | Aging JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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HATSUKAME
純米大吟醸 滝上秀三 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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HATSUKAME
大吟醸 愛 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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HATSUKAME
大吟醸 瓢月 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会15号 |
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HATSUKAME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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HATSUKAME
純米吟醸 富蔵 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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HATSUKAME
純米吟醸 べっぴん | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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HATSUKAME
吟醸 高草山田 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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HATSUKAME
吟醸 亀ラベル | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 静岡酵母、協会14号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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HATSUKAME
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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HATSUKAME
富士山 吟醸原酒 | | Type of Sake | GinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Oyamanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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HATSUKAME
特別大吟醸 極 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号、協会14号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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