| Products of KAIUN |
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KAIUN
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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KAIUN
伝 波瀬正吉 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹：40%、掛米：35% |
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| Sake Yeast | 静岡酵母 |
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| Alcohol Content | 17～18% |
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| Remarks | 故・波瀬正吉（1932年～2009年）杜氏の名を冠したお酒。 |
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KAIUN
伝 波瀬正吉 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹：40%、掛米：35% |
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| Sake Yeast | 静岡酵母 |
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| Alcohol Content | 16～17% |
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KAIUN
波瀬正吉 赤磐雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 赤磐Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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KAIUN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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KAIUN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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KAIUN
純米吟醸 白菊 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 白菊（静岡県） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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KAIUN
純米吟醸 赤磐雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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KAIUN
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KAIUN
ひやづめ純米 | | Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KAIUN
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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KAIUN
無濾過 純米 生酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17～18% |
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KAIUN
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KAIUN
ひやおろし 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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KAIUN
夢仕込み 弐の酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | こしひかり(grown in Shizuoka) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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KAIUN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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