| Products of TAKIJIMAN |
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TAKIJIMAN
純米大吟醸 匠 35 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 35% |
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TAKIJIMAN
大吟醸 斗瓶取 | | Type of Sake | Daiginjo 斗瓶取 |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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TAKIJIMAN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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TAKIJIMAN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Remarks | 2016年伊勢志摩サミット2日目 ワーキングランチ乾杯酒。 |
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TAKIJIMAN
純米吟醸 備前雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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TAKIJIMAN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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TAKIJIMAN
純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Alcohol Content | 17% |
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TAKIJIMAN
純米吟醸 山田錦×吟風 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Gimpu(grown in Hokkaido) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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TAKIJIMAN
純米吟醸 山田錦×八反錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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TAKIJIMAN
純米吟醸 北雫 50 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 北雫(grown in Hokkaido) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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TAKIJIMAN
山廃 純米酒 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 7号系 |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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TAKIJIMAN
夏吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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TAKIJIMAN
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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TAKIJIMAN
純米 神の穂 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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TAKIJIMAN
辛口純米 滝水流 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Remarks | 2016年 伊勢志摩サミット晩餐会 食中酒。 |
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TAKIJIMAN
にごり酒 | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 60% |
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TAKIJIMAN
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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TAKIJIMAN
伊賀金印 | |
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TAKIJIMAN
本醸造 生貯蔵 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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