| Products of DASSAI |
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DASSAI
磨き その先へ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 非公表 |
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| Alcohol Content | 16% |
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DASSAI
磨き二割三分 遠心分離 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 23% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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DASSAI
純米大吟醸 磨き二割三分 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 23% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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DASSAI
純米大吟醸 発泡にごり酒 磨き二割三分 聖夜限定 | |
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DASSAI
純米大吟醸 磨き二割三分 正月一番乗り | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 23% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～17% |
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DASSAI
古酒 | | Type of Sake | Kosyu(aged sake) |
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DASSAI
磨き三割九分 遠心分離 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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DASSAI
磨き三割九分 スパークリング | | Type of Sake | JummaiDaiginjo スパークリング |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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DASSAI
純米大吟醸 磨き三割九分 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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DASSAI
純米大吟醸 磨き三割九分 夏仕込 しぼりたて | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 39% |
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| Alcohol Content | 15～16% |
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DASSAI
純米大吟醸 スパークリング 50 | | Type of Sake | JummaiDaiginjo スパークリング |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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DASSAI
純米吟醸 45 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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DASSAI
純米吟醸 原酒生酒 磨き48 | | Type of Sake | JummaiGinjoGenshu(undliuted sake)Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 48% |
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| Alcohol Content | 16～17% |
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DASSAI
純米吟醸 50 遠心分離 おりがらみ | | Type of Sake | JummaiGinjo Origarami |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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DASSAI
純米吟醸 50 遠心分離 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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DASSAI
純米大吟醸 50 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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DASSAI
無濾過非加熱生原酒 50 | | Type of Sake | Muroka(unfiltered)非加熱Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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DASSAI
純米吟醸 温め酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14～15% |
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DASSAI
初心 | | Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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| Remarks | 獺祭の弟版。若手社員だけで造る酒。 |
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