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DASSAI

Data of DASSAI
Brand Name DASSAI
獺祭
Brewery Info ASAHISHUZOU
旭酒造(山口県)
Prefecture: Yamaguchi
Zip Code: 742-0422 
TEL 0827-86-0120 / FAX 0827-86-0071
Posted Photos
Posted by: naka
(2016/12/28 19:00:42)
Posted by: naka
(2016/12/28 19:00:22)
Posted by: 61
(2016/11/22 22:06:27)

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Products of DASSAI
DASSAI
磨き その先へ
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate非公表
Alcohol Content16%
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DASSAI
磨き二割三分 遠心分離
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate23%
Sake Meter Value+5
Titratable Acidity1.1
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DASSAI
純米大吟醸 磨き二割三分
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate23%
Sake Meter Value+4
Titratable Acidity1.1
Alcohol Content15~16%
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DASSAI
純米大吟醸 磨き二割三分 正月一番乗り
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate23%
Sake Meter Value+5
Titratable Acidity1.1
Alcohol Content15~17%
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DASSAI
純米大吟醸 発泡にごり酒 磨き二割三分 聖夜限定
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DASSAI
古酒
Type of SakeKosyu(aged sake)
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DASSAI
磨き三割九分 遠心分離
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate39%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15~16%
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DASSAI
磨き三割九分 スパークリング
Type of SakeJummaiDaiginjo スパークリング
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate39%
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DASSAI
純米大吟醸 磨き三割九分
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate39%
Sake Meter Value+5
Titratable Acidity1.1
Alcohol Content15~16%
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DASSAI
純米大吟醸 磨き三割九分 夏仕込 しぼりたて
Type of SakeJummaiDaiginjo
Rice for Sake Making39%
Alcohol Content15~16%
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DASSAI
純米大吟醸 スパークリング 50
Type of SakeJummaiDaiginjo スパークリング
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
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DASSAI
純米吟醸 45
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15~16%
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DASSAI
純米吟醸 原酒生酒 磨き48
Type of SakeJummaiGinjoGenshu(undliuted sake)Nama-Zake(unpasteurized sake)
Rice-Polishing Rate48%
Alcohol Content16~17%
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DASSAI
純米吟醸 50 遠心分離 おりがらみ
Type of SakeJummaiGinjo Origarami
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.5
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DASSAI
純米吟醸 50 遠心分離
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.5
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DASSAI
純米大吟醸 50
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15~16%
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DASSAI
無濾過非加熱生原酒 50
Type of SakeMuroka(unfiltered)非加熱Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content16~17%
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DASSAI
純米吟醸 温め酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content14~15%
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DASSAI
初心
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate58%
Sake Meter Value+6
Titratable Acidity1.3
Alcohol Content16~17%
Remarks獺祭の弟版。若手社員だけで造る酒。
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Rating of DASSAI
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1172Taste、良い評価TasteTaste、悪い評価295
1150Flavor、良い評価FlavorFlavor、悪い評価275
1022Strength、良い評価StrengthStrength、悪い評価341
991Price、良い評価PricePrice、悪い評価384
1027Design、良い評価DesignDesign、悪い評価277