[Sake Now!] > Sake Brands in Yamagata > YAMAHOUSHI

●YAMAHOUSHI

Data of YAMAHOUSHI
Brand Name YAMAHOUSHI
山法師
Brewery Info ROKKASEN
六歌仙
Prefecture: Yamagata
Zip Code: 999-3702 
TEL 0237-42-2777 / FAX 0237-43-6074
http://www.yamagata-rokkasen.co.jp/
Posted Photos
Posted by: ラーショ仙人
（2024/03/04 10:07:30）
Posted by: ラーショ仙人
（2024/03/03 19:10:28）
Posted by: ラーショ仙人
（2023/11/01 23:08:01）

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Products of YAMAHOUSHI
YAMAHOUSHI
大黒
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate40%
Sake Yeast山形KA酵母
Sake Meter Value-0.5
Titratable Acidity1.3
Alcohol Content15.8%
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YAMAHOUSHI
恵比寿
Type of SakeDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate40%
Sake Yeast山形KA酵母
Sake Meter Value-0.5
Titratable Acidity1.3
Alcohol Content15.8%
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YAMAHOUSHI
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Yeast山形KA酵母
Sake Meter Value-1
Titratable Acidity1.3
Alcohol Content14.8%
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YAMAHOUSHI
純米吟醸 あらばしり
Type of SakeJummaiGinjo あらばしり
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Yeast山形酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16～17%
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YAMAHOUSHI
大吟醸
Type of SakeDaiginjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate50%
Sake Yeast山形KA酵母
Sake Meter Value+2.5
Titratable Acidity1.2
Alcohol Content14.8%
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YAMAHOUSHI
純米吟醸 原酒 生詰
Type of SakeJummaiGinjo Genshu(undliuted sake) ひやおろし
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Yeast山形酵母
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content17%
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YAMAHOUSHI
純米吟醸 うすにごり 生
Type of SakeJummaiGinjo Usunigori Nama-Zake(unpasteurized sake)
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.4
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YAMAHOUSHI
山形酒八六号
Rice for Sake Making山形酒八六号
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15.3%
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YAMAHOUSHI
純米 中汲み 生々
Type of SakeJummai 中汲み Nama-Zake(unpasteurized sake)々
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content14.8%
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YAMAHOUSHI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Yeast山形KA酵母
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content14.8%
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YAMAHOUSHI
蔵囲い 夏吟醸 生
Type of SakeGinjo Nama-Zake(unpasteurized sake)
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content15%
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YAMAHOUSHI
吟醸
Type of SakeGinjo
Rice for Sake Makingdewasansan
Rice-Polishing Rate60%
Sake Yeast山形KA酵母
Sake Meter Value+4
Titratable Acidity1.1
Alcohol Content14.8%
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YAMAHOUSHI
純米 爆雷 辛口
Type of SakeJummai
Rice for Sake Makingdewanosato
Rice-Polishing Rate70%
Sake Yeast山形KA酵母
Sake Meter Value+28
Titratable Acidity1.7
Alcohol Content18～19%
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YAMAHOUSHI
純米 アベリア酵母
Type of SakeJummai
Rice for Sake Makingdewanosato
Rice-Polishing Rate70%
Sake Yeastアベリア酵母
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15%
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YAMAHOUSHI
純米 生原酒
Type of SakeJummai Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingdewanosato
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content17～18%
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