| Products of KAKUREI |
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KAKUREI
純米大吟醸 山田錦 37% | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 16% |
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KAKUREI
純米大吟醸 越淡麗 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Koshitanrei(grown in Niigata) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAKUREI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAKUREI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17% |
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KAKUREI
特別純米 山田錦 おりがらみ | | Type of Sake | extra standard Jummai Origarami |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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KAKUREI
特別純米 雄町 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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KAKUREI
特別純米 越淡麗 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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KAKUREI
特別純米 山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17% |
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KAKUREI
純米吟醸 越淡麗 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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KAKUREI
純米酒 山田錦 おりがらみ | | Type of Sake | Jummai Origarami |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.9% |
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KAKUREI
純米超辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18% |
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KAKUREI
純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17% |
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KAKUREI
特別純米 爽醇 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14% |
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KAKUREI
純米酒 生原酒 にごりざけ | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) Nigoriざけ |
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| Rice for Sake Making | 酒造好適米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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KAKUREI
山廃 純米 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Koshitanrei(grown in Niigata) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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KAKUREI
純米酒 レトロラベル | | Type of Sake | Jummai |
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| Rice for Sake Making | Koshitanrei , Gohyakumangoku |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.5 |
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KAKUREI
平野屋 | | Type of Sake | しぼりたてNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , わせじまん |
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| Rice-Polishing Rate | 62% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 19～20% |
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KAKUREI
源左衛門 | | Type of Sake | 本譲造NigoriNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , わせじまん |
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| Rice-Polishing Rate | 62% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 19～20% |
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KAKUREI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 62% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.4% |
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