| Products of TEDORIGAWA |
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TEDORIGAWA
万華鏡 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3～4 |
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| Titratable Acidity | 1.0～1.1 |
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| Alcohol Content | 17～18% |
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TEDORIGAWA
鳥越城 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki（兵庫県三木市産） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.8% |
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TEDORIGAWA
古古酒 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16.2% |
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TEDORIGAWA
露堂々 | | Type of Sake | Daiginjo 斗瓶取り Muroka(unfiltered) |
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| Rice for Sake Making | Yamadanishiki（兵庫県三木市産） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17.6% |
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TEDORIGAWA
大吟醸 鑑評会受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.5% |
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TEDORIGAWA
大吟醸 純米 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.8% |
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TEDORIGAWA
大吟醸 名流 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県三木市産） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16.2% |
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TEDORIGAWA
大吟醸 山廃仕込 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.8% |
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TEDORIGAWA
大吟醸 本流 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.8% |
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TEDORIGAWA
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16.5% |
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TEDORIGAWA
吟醸にごり酒 吟白寿 | | Rice for Sake Making | Yamadanishiki（兵庫県三木市産） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17.7% |
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TEDORIGAWA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16.2% |
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TEDORIGAWA
吟醸生酒 あらばしり | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.5% |
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TEDORIGAWA
酒魂 吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 40%、45% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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TEDORIGAWA
純米酒 山廃仕込 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.8% |
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TEDORIGAWA
本醸造 しぼりたて生酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 18.5% |
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TEDORIGAWA
本醸造 蔵出し原酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 18.5% |
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TEDORIGAWA
本醸造 名流 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.7% |
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TEDORIGAWA
本醸造 加賀美人 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 白山もち |
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| Rice-Polishing Rate | 65%、70% |
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| Sake Meter Value | -11 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5% |
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TEDORIGAWA
本醸造 山廃仕込 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 麹60%、掛米65% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.5% |
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TEDORIGAWA
本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.5% |
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TEDORIGAWA
本醸造 本流 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.5% |
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